• Welcome to Food Services!

    Good nutrition and learning go hand in hand.  

    The Food Service Department is comprised of a team of food and nutrition professionals that are dedicated to students' health, well-being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition.

    The Sedro-Woolley School District Food Service Department provides approximately 2,300 lunches and 700 breakfasts daily. Staff members are trained in food safety on a continual basis.

    We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.  Any family residing in Sedro-Woolley School District boundaries is eligible to apply for free and reduced-price meals at any time during the school year.  The Food Service Department is excited to announce that USDA has given school districts flexibility to operate the Seamless Summer Option (SSO) in school year 2021-22.  This flexibility allows the Department to offer breakfast and lunch to all students FREE of charge for the entire school year.  We still encourage families to apply for free and reduced-price meals to receive additional program benefits, such as reduced athletic and testing fees.  To receive additional benefits, please ensure you complete the Consent to Share form and return it to the Food Service office.

    All meals prepared to meet strict guidelines outlined by the United States Department of Agriculture. These meals meet certain caloric requirements and features less fat, less sodium, and more fruits and vegetables. At a minimum, the School District is required to offer foods in the following categories:

    Breakfast:

    1/2 pint of milk

    1 cup of fruit and/or fruit juice

    1oz serving of whole grains daily (8oz weekly minimum

    Lunch:

    1/2 pint of milk

    3/4 cup vegetable

    1/2 cup fruit

    1oz serving of whole grains daily (8oz weekly minimum)

    1oz serving of protein daily (9oz weekly minimum)

    Non-Discrimination Statement:

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. fax:
      (833) 256-1665 or (202) 690-7442; or
    3. email:
      program.intake@usda.gov

    This institution is an equal opportunity provider.