Every student graduates with the knowledge and skills for future learning and success
This is a simple, fun lab to get to know the facility, expectations, where things are located and how to effectively work in teams.
Students will learn the "biscuit/pastry" method of making quick breads.
Students will learn the "creaming method" of mixing as well as safe bench mixer use and correct measuring techniques.
Students will learn the "blending method" of mixing quick breads.